Showing 145–156 of 208 resultsSorted by latest
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Mr.Marlin four cheese sauce – 1 kg
23.20 € with incl. VATAdd to cartFour cheese sauce is traditionally used with pasta. You can also add it to your chicken dishes. It is suitable for vegetables, potato and meat casseroles or casseroles.
DOSAGE: 200 g/ 1 L
INGREDIENTS: Skimmed MILK powder, 18 % CHEESE powder (contains MILK), palm oil (contains MILK), starch, modified starch, Wheat flour, flavors and natural flavors, that, hydrolyzed vegetable protein, garlic,flavor: monosodium glutamate, parsley, spices.
METHOD OF PREPARATION: To 1 l warm water add 200 d dry mixture. Stir well and bring to a boil 1 minutes
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Hollandaise sauce Mr. Marlin – 1 kg
26.50 € with incl. VATAdd to cartHollandaise is one of the five main sauces in cooking. It is perfectly combined with fish dishes, vegetables and eggs. Show off your individuality by adding a little lemon juice to it, white wine reduction or spices. To prepare Dill Mousseline, add whipped cream and finely chopped dill.
DOSAGE: 170 g/ 1 L
INGREDIENTS: Palm oil powder (contains MILK), modified starch, OIL powder, EGG YOLK POWDER, that, flavorings, MILK protein, sugar, maltodextrin, lemon juice concentrate, thickener: xanthan gum, acidity regulator: citric acid, colorant: carotenes, turmeric
METHOD OF PREPARATION: To 1 l warm water add 170 d dry mixture. Stir well and bring to a boil 1 minutes
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Sale!
Mr.Marlin Español sauce – 1 kg
Original price was: 24.48 €.19.58 €Current price is: 19.58 €. with incl. VATRead moreEspañol sauce is one of the five main sauces in cooking. Created in Spain in the 19th century and was promoted by Auguste Escophye. Also known as brown or roast sauce. Show off your individuality by adding a little veal stock and reduced red wine, thyme and finish with a dollop of good butter.
DOSAGE: 100 g/ 1 L
INGREDIENTS: Wheat flour, fats (palm tree, beef fat), starch, yeast extract, that, tomato powder, sugar, garlic, maltodextrin, flavorings, colorants (caramel, beetroot extract), spices in a changing ratio
METHOD OF PREPARATION: To 1 l warm water add 100 d dry mixture. Stir well and bring to a boil 1 minutes
Until the quantities are exhausted!
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Mr.Marlin Demi Glas sauce – 1,3 kg
24.70 € with incl. VATAdd to cartDemi Glas sauce is one of the five main sauces in the kitchen. Show off your individuality by adding some reduced red wine, thyme and at the end of its preparation – lump of good butter.
DOSAGE: 100 g/ 1 L
INGREDIENTS: Wheat flour, maltodextrin, palm oil, that, starch, sugar, Maya, tomato powder, colorant: caramel (ammonium), flavorings, garlic, thickener (guar gum), parsley, pepper, acidity regulator: citric acid
METHOD OF PREPARATION: To 1 l warm water add 100 d dry mixture. Stir well and bring to a boil 1 minutes
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Bro Juice sos Mr. Marlin – 1,5 kg
22.75 € with incl. VATAdd to cartBraten Jus is a basic dark sauce with a strong meat flavor. Use the sauce as a base for your meat dishes, enrich the taste of mashed potatoes, add it to meat pies.
DOSAGE: 100 g/ 1 L
INGREDIENTS: Wheat flour, dextrose, flavor: monosodium glutamate, that, sugar, starch, rice flour, flavorings (contain hydrolyzed vegetable protein, flavor: disodium inosinate, disodium guanylate), colorant: caramel (ammonium), thickener: guar gum, garlic powder, onion powder, spices
METHOD OF PREPARATION: To 1 l warm water add 100 d dry mixture. Stir well and bring to a boil 1 minutes
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Acropolis Fries Seasoning – 1 kg
10.20 € with incl. VATAdd to cartReady dry marinade
Recommended dose: 15 Mr – 20 d the marinade of 1 kg of meat
METHOD OF PREPARATION: season the raw meat with 20 d the marinade, let it stand 5 hours before heat treatment.
COMPOSITION: that, spices (inclusive mustard to dust), dehydrated onions, herbs, dehydrated garlic, flavoring agent (contains wheat, soy and whole), dextrose, partially hydrogenated palm vegetable oil, hydrolyzed vegetable protein, acid: milk acid.
ALLERGENS: mustard, gluten, soy, whole
/* table font size */ .wpdt-c.wpDataTablesWrapper table.wpdtSimpleTable, .wpdt-c .wpDataTablesWrapper table.wpDataTable { font-size:15px !important; }Nutritional value for 100 city. product Energy value 492 kJ / 118 kcal Fats, which 3,4 % - saturated fatty acids 0,6 % Carbohydrates 13,5 % Sugars 9,9 % Fibers 6,9 % Protein 7,3 % That 66,5 % -
GRILLING SEASONING MIX – 1 kg
10.43 € with incl. VATRead moreReady dry marinade
Recommended dose: 25 d the marinade of 1 kg of meat
METHOD OF PREPARATION: season the raw meat with 25 d the marinade, let it stand 5 hours before heat treatment. (For liquid marinade: 25 d marinade are mixed with 40 ml of water and 40 ml of oil - the application is for 1 kg of meat)
COMPOSITION: that, dextrose, flavor enhancer: monosodium glutamate, spices, soybean sauce powder (soybeans grains, wheat, that), onion powder
ALLERGENS: soy, gluten
/* table font size */ .wpdt-c.wpDataTablesWrapper table.wpdtSimpleTable, .wpdt-c .wpDataTablesWrapper table.wpDataTable { font-size:15px !important; }Nutritional value for 100 city. product Energy value 394 kJ / 94 kcal Fats, which 0,8 % - saturated fatty acids 0,1 % Carbohydrates 19 % Sugars 16,9 % Fibers 1,8 % Protein 1,9 % That 69,8 % -
Sale!
BBQ SEASONING MIX – 700 city.
Original price was: 14.60 €.11.68 €Current price is: 11.68 €. with incl. VATRead moreReady dry marinade
Recommended dose: 25 d the marinade of 1 kg of meat
METHOD OF PREPARATION: season the raw meat with 25 d the marinade, let it stand 5 hours before heat treatment. (For liquid marinade: 25 d marinade are mixed with 40 ml of water and 40 ml of oil - the application is for 1 kg of meat)
COMPOSITION: that, glucose syrup powder, white wine extract, herbs, yeast extract, onion powder, lemon juice powder, anti-caking agent: silicone dioxide, natural flavorings, spices, thickener: xanthan gum, emulsifier: lecithin (contains wheat flour), garlic powder, acid regulator: (sodium carbonate, sodium acetate), stabilizer: sodium citrate.
ALLERGENS: gluten
Until the quantities are exhausted!
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Sale!
MIX OF SPICES FOR PORK MEAT – 700 city.
Original price was: 12.03 €.9.62 €Current price is: 9.62 €. with incl. VATRead moreReady dry marinade
Recommended dose: 25 d the marinade of 1 kg of meat
METHOD OF PREPARATION: season the raw meat with 25 d the marinade, let it stand 5 hours before heat treatment. (For liquid marinade: 25 d marinade are mixed with 40 ml of water and 40 ml of oil - the application is for 1 kg of meat)
COMPOSITION: that, dextrose, spices, herbs, natural flavorings, glucose syrup powder, acid regulator: (sodium carbonate, sodium acetate), onion powder, yeast extract, anti-caking agent: silicone dioxide, thickener: xanthan gum, emulsifier: lecithin (contains wheat flour), stabilizer: sodium citrate, dehydrated garlic.
ALLERGENS: gluten
Until the quantities are exhausted!
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MIX OF SPICES FOR CHICKEN MEAT – 1 kg.
9.90 € with incl. VATAdd to cartSeasoning mix for chicken with red pepper, thyme, that, garlic, coriander, parsley, curry.
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Sunflower oil “Primordial” 5 l
9.20 € with incl. VATAdd to cartPure sunflower oil, without impurities.
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Sunflower oil “Primordial” 1 l
1.90 € with incl. VATAdd to cartPure sunflower oil, without impurities.