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Mix of spices Grill Spice – 1 kg.
13.50 € with incl. VATAdd to cartGood balance between smoke and Balkan herbs.
Gives a good golden color to roast meat.INGREDIENTS: That, maltodextrin, dextrose, garlic, sugar, paprika, hot peppers, coriander, pepper, spices, spice extracts.
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Spice mix for red meats – 1 kg.
14.50 € with incl. VATAdd to cartMix of spices, suitable for pork and beef, with sea salt.
It can also be used after baking, before serving and in a grinder.INGREDIENTS: That, spices (pepper, Mustard seed, coriander, who, Cayenne pepper, paprika, nutmeg), dried vegetables (garlic (SULFUR DIOXIDE), garlic, pepper, WHOLE)).
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Spice mix Mango and curry – 1 kg.
14.50 € with incl. VATAdd to cartMango curry marinade is an excellent choice for chicken, pork or duck meat, combining tropical sweetness with exotic spices.
INGREDIENTS: Sugar, starch, that, spices, scents, spice extracts.
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Cajun Seasoning Mix – 0,7 kg.
11.10 € with incl. VATAdd to cartFragrant, spicy and rich Mix of spices. Gives character to meat, fish, vegetables and fries. Taste notes: basil, garlic, hot pepper, sweet red pepper.
INGREDIENTS: That, herbs and spices (pepper, red pepper powder, oregano, garlic powder, hot red pepper, thyme, basil); breadcrumbs (Wheat flour, that, May); sugar; garlic; flavor (E621); yeast extract; hydrolyzed WHEAT protein; spice extracts (hot red pepper, pepper, turmeric); colorant (E160c).
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Citrus spice mix – 1 kg.
9.85 € with incl. VATAdd to cartMix of spices with citrus aroma and lemon taste.
COMPOSITION: That, vegetable fat powder (palm tree, MILK protein), spices, Brown sugar, starch, lemon juice powder, citrus peels 2.5%, dehydrated garlic, citrus extract 1,7%, herbs, acid: citric acid.
ALLERGENS: milk
May contain traces of gluten, eggs, soy, milk, nuts, whole, mustard, sulfites and sesame.
DOSAGE: 20 g/ 1 kg of meat
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Acropolis Fries Seasoning – 1 kg
10.20 € with incl. VATAdd to cartReady dry marinade
Recommended dose: 15 Mr – 20 d the marinade of 1 kg of meat
METHOD OF PREPARATION: season the raw meat with 20 d the marinade, let it stand 5 hours before heat treatment.
COMPOSITION: that, spices (inclusive mustard to dust), dehydrated onions, herbs, dehydrated garlic, flavoring agent (contains wheat, soy and whole), dextrose, partially hydrogenated palm vegetable oil, hydrolyzed vegetable protein, acid: milk acid.
ALLERGENS: mustard, gluten, soy, whole
/* table font size */ .wpdt-c.wpDataTablesWrapper table.wpdtSimpleTable, .wpdt-c .wpDataTablesWrapper table.wpDataTable { font-size:15px !important; }Nutritional value for 100 city. product Energy value 492 kJ / 118 kcal Fats, which 3,4 % - saturated fatty acids 0,6 % Carbohydrates 13,5 % Sugars 9,9 % Fibers 6,9 % Protein 7,3 % That 66,5 % -
GRILLING SEASONING MIX – 1 kg
10.43 € with incl. VATRead moreReady dry marinade
Recommended dose: 25 d the marinade of 1 kg of meat
METHOD OF PREPARATION: season the raw meat with 25 d the marinade, let it stand 5 hours before heat treatment. (For liquid marinade: 25 d marinade are mixed with 40 ml of water and 40 ml of oil - the application is for 1 kg of meat)
COMPOSITION: that, dextrose, flavor enhancer: monosodium glutamate, spices, soybean sauce powder (soybeans grains, wheat, that), onion powder
ALLERGENS: soy, gluten
/* table font size */ .wpdt-c.wpDataTablesWrapper table.wpdtSimpleTable, .wpdt-c .wpDataTablesWrapper table.wpDataTable { font-size:15px !important; }Nutritional value for 100 city. product Energy value 394 kJ / 94 kcal Fats, which 0,8 % - saturated fatty acids 0,1 % Carbohydrates 19 % Sugars 16,9 % Fibers 1,8 % Protein 1,9 % That 69,8 % -
Sale!
BBQ SEASONING MIX – 700 city.
Original price was: 14.60 €.11.68 €Current price is: 11.68 €. with incl. VATRead moreReady dry marinade
Recommended dose: 25 d the marinade of 1 kg of meat
METHOD OF PREPARATION: season the raw meat with 25 d the marinade, let it stand 5 hours before heat treatment. (For liquid marinade: 25 d marinade are mixed with 40 ml of water and 40 ml of oil - the application is for 1 kg of meat)
COMPOSITION: that, glucose syrup powder, white wine extract, herbs, yeast extract, onion powder, lemon juice powder, anti-caking agent: silicone dioxide, natural flavorings, spices, thickener: xanthan gum, emulsifier: lecithin (contains wheat flour), garlic powder, acid regulator: (sodium carbonate, sodium acetate), stabilizer: sodium citrate.
ALLERGENS: gluten
Until the quantities are exhausted!
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Sale!
MIX OF SPICES FOR PORK MEAT – 700 city.
Original price was: 12.03 €.9.62 €Current price is: 9.62 €. with incl. VATRead moreReady dry marinade
Recommended dose: 25 d the marinade of 1 kg of meat
METHOD OF PREPARATION: season the raw meat with 25 d the marinade, let it stand 5 hours before heat treatment. (For liquid marinade: 25 d marinade are mixed with 40 ml of water and 40 ml of oil - the application is for 1 kg of meat)
COMPOSITION: that, dextrose, spices, herbs, natural flavorings, glucose syrup powder, acid regulator: (sodium carbonate, sodium acetate), onion powder, yeast extract, anti-caking agent: silicone dioxide, thickener: xanthan gum, emulsifier: lecithin (contains wheat flour), stabilizer: sodium citrate, dehydrated garlic.
ALLERGENS: gluten
Until the quantities are exhausted!
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MIX OF SPICES FOR CHICKEN MEAT – 1 kg.
9.90 € with incl. VATAdd to cartSeasoning mix for chicken with red pepper, thyme, that, garlic, coriander, parsley, curry.