MIX OF SPICES FOR PORK MEAT – 700 city.

Ready dry marinade

Recommended dose: 25 d the marinade of 1 kg of meat

METHOD OF PREPARATION: season the raw meat with 25 d the marinade, let it stand 5 hours before heat treatment. (For liquid marinade: 25 d marinade are mixed with 40 ml of water and 40 ml of oil - the application is for 1 kg of meat)

COMPOSITION: that, dextrose, spices, herbs, natural flavorings, glucose syrup powder, acid regulator: (sodium carbonate, sodium acetate), onion powder, yeast extract, anti-caking agent: silicone dioxide, thickener: xanthan gum, emulsifier: lecithin (contains wheat flour), stabilizer: sodium citrate, dehydrated garlic.

ALLERGENS: gluten

Until the quantities are exhausted!