Hollandaise sauce Mr. Marlin – 1 kg

Hollandaise is one of the five main sauces in cooking. It is perfectly combined with fish dishes, vegetables and eggs. Show off your individuality by adding a little lemon juice to it, white wine reduction or spices. To prepare Dill Mousseline, add whipped cream and finely chopped dill.

DOSAGE: 170 g/ 1 L

INGREDIENTS: Палмово масло на прах (contains MILK), modified starch, OIL powder, EGG YOLK POWDER, that, flavorings, MILK protein, sugar, maltodextrin, lemon juice concentrate, thickener: xanthan gum, acidity regulator: citric acid, colorant: carotenes, turmeric

METHOD OF PREPARATION: To 1 l warm water add 170 d dry mixture. Stir well and bring to a boil 1 minutes