Additional information
| Weight | 1.0 kg |
|---|
10.20 € with incl. VAT
Ready dry marinade
Recommended dose: 15 Mr – 20 d the marinade of 1 kg of meat
METHOD OF PREPARATION: season the raw meat with 20 d the marinade, let it stand 5 hours before heat treatment.
COMPOSITION: that, spices (inclusive mustard to dust), dehydrated onions, herbs, dehydrated garlic, flavoring agent (contains wheat, soy and whole), dextrose, partially hydrogenated palm vegetable oil, hydrolyzed vegetable protein, acid: milk acid.
ALLERGENS: mustard, gluten, soy, whole
| Nutritional value for 100 city. product | |
| Energy value | 492 kJ / 118 kcal |
| Fats, which | 3,4 % |
| - saturated fatty acids | 0,6 % |
| Carbohydrates | 13,5 % |
| Sugars | 9,9 % |
| Fibers | 6,9 % |
| Protein | 7,3 % |
| That | 66,5 % |
| Weight | 1.0 kg |
|---|