Showing 193–204 of 208 resultsSorted by latest
-
-
-
-
-
Bearnaise sauce 800 Mr
19.90 € with incl. VATAdd to cartBearnaise sauce with eggs, butter and sour cream, rich in spices, tarragon and onion. Suitable for garnishing meat or as a base for your sauce. It is considered to be “kid” of hollandaise sauce – one of the 5 main sauces in French cuisine, invented in France in 1836.
-
saffron broth (granules) 1 kg
19.85 € with incl. VATAdd to cartBroth powder with a unique taste and aroma of saffron. It is used to prepare gourmet dishes and rice, suitable for sauces and also for seasoning. Rich flavor and delicate texture. Guaranteed delicious results every time. Answer, time saving.
-
Sale!
Madeira sauce 1 kg
Original price was: 23.93 €.19.14 €Current price is: 19.14 €. with incl. VATRead moreClassic dark sauce with sweet, caramel flavor, without being obtrusively sweet. With hints of smoke and nuts. Filled with the aroma of Madeira wine, suitable for meat and steaks. Goes great with game.
METHOD OF PREPARATION: 100 d mixture is stirred in 1 l boiling water, shortly – until it dissolves and forms a homogeneous mixture.
COMPOSITION: vegetable fat powder (fully hydrogenated palm kernel, contains milk proteins and lactose), wheat flour, red wine extract (contains sulfites), starch, that, dextrose, flavor enhancer: monosodium glutamate, rice flour, yeast extract, flavorings, tomato powder, sugar, beetroot powder, colorant: ammonia caramel, onion powder, anti-caking agent: silicone dioxide, thickener: guar gum, spices, emulsifier: lecithin (contains wheat flour), garlic powder.
ALLERGENS: gluten, milk and lactose, sulfur dioxide and sulfites in concentrations greater than 10 mg/kg
Until the quantities are exhausted! -
Herb croutons 700 Mr
5.24 € with incl. VATRead moreMade from freshly baked bread. Immediately after baking, the bread is cut into small cubes, which are roasted and flavored with a specially created mix of spices. The croutons are not fried and therefore light and tasty. They can be used as a delicacy for sprinkling salads and soups, as a filling for meals or as a healthy snack.
COMPOSITION: Wheat flour, palm oil, that, herbs, yeast extract, whey, spices, yogurt powder, whole, flavoring agents, sugar, May.
ALLERGENS: wheat, milk
-
Mushroom sauce dark 1 kg
33.25 € with incl. VATAdd to cartDark classic sauce with pieces of mushrooms. Fragrant and creamy, suitable for almost any dish - from beef steak to chicken, pork chops or slow-roasted meat, for garnishing potatoes or an omelette.
METHOD OF PREPARATION: 100 d mixture is stirred in 1 l boiling water, shortly – until it dissolves and forms a homogeneous mixture
COMPOSITION: wheat flour, vegetable fat powder (partially hydrogenated palm oil), lactose, flavor enhancer: monosodium glutamate, that, cream powder (cream, skimmed milk), rice flour, starch, sugar, tomato powder, hydrolyzed vegetable protein, colorant: ammonia caramel, butter powder (slightly sour, skimmed milk), yeast extract, thickener: guar gum, flavorings, dehydrated mushrooms (2%), spices, emulsifier: lecithin, dehydrated carrots, garlic powder, herbs.
ALLERGENS: gluten, milk and lactose
-
Gravy sauce 800 Mr
16.30 € with incl. VATAdd to cartA light and thick dark sauce with the taste of roast meat, suitable for roast and smoked pork and beef, shins, minced meat dishes. It also goes well with duck meat. It can be used as a side dish for potatoes.
METHOD OF PREPARATION: 100 d mixture is stirred in 1 l boiling water, shortly – until it dissolves and forms a homogeneous mixture.
COMPOSITION: starch, yeast extract, sugar, vegetable oil (palm oil), that, flavor enhancer: monosodium glutamate, tomato powder, soy sauce powder (soybeans, wheat, that), dextrose, onion powder, flavorings (contain eggs), spices, garlic powder.
ALLERGENS: gluten, eggs, milk and lactose
-
Crispy breading 2.5 kg
9.70 € with incl. VATAdd to cartCrispy breading, without using eggs. It's not spicy. To prepare breading mix mix 1 part breading with 3 water parts (max. 25 S) and leave for 5 minutes to rest. 3-step breading system “Crispy wings”: roll in dry Classic Crisp breading , dip in Breading Mix and roll again in Classic Crunchy Breading.
INGREDIENTS: Wheat flour, that, pepper, pepper, gum gum, swelling agents: sodium hydrogen carbonate, disodium phosphate, turmeric
May contain traces of eggs, MILK, MUSTARD, Sesame/* table font size */ .wpdt-c.wpDataTablesWrapper table.wpdtSimpleTable, .wpdt-c .wpDataTablesWrapper table.wpDataTable { font-size:15px !important; }Nutritional value for 100 city. product Energy value 1396 kJ / 329 kcal Fats, which 1,5 % - saturated fatty acids 0,2 % Carbohydrates 66,8 % Sugars 4,0 % Fibers 3,9 % Protein 10,1 % That 5,5 % Bread units 1 BU = 18g -
Pearls for soup 1 kg
7.10 € with incl. VATAdd to cartThe soup pearls are baked into golden little doughy hollow balls, which makes them extra crispy and delicious. They are simply sprinkled over the soup before serving. They can also be eaten alone as a crunchy snack, garnished with spices.
Method of use: for direct consumption
Composition:
Allergens:
/* table font size */ .wpdt-c.wpDataTablesWrapper table.wpdtSimpleTable, .wpdt-c .wpDataTablesWrapper table.wpDataTable { font-size:15px !important; }Nutritional value for 100 city. product Energy value 1396 kJ / 329 kcal Fats, which 1,5% - saturated fatty acids 0,2 % Carbohydrates 66,8 % Sugars 4,0 % Fibers 3,9 % Protein 10,1 % That 5,5 % Bread units 1 THIS = 18 g