Description
METHOD OF PREPARATION: 160 d mixture is stirred in 800 ml of boiling water, shortly – until it dissolves and forms a homogeneous mixture, is added 200 g butter.
COMPOSITION: modified starch, skimmed milk powder, wheat flour, milk cream powder, egg yolk powder, that, flavor enhancer: monosodium glutamate, dextrose, vegetable fat powder (palm oil, containing milk protein), white wine extract, onion powder, sugar, yeast extract, lemon juice powder, thickener: guar gum, flavorings, emulsifier: lecithin (contains wheat flour), stabilizer: disodium phosphate, herbs, spice extract, colorant (riboflavin, beta carotene), spices.
ALLERGENS: gluten, eggs, milk and lactose
