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  • Mr.Marlin Tomato Cream Soup 2 kg.4

    Mr.Marlin Tomato Cream Soup 2 kg.4

    24.40 € with incl. VAT

    Cream soup with tomato flavor.

    METHOD OF PREPARATION: 166 d mixture is stirred in 1 l hot water, shortly – until it dissolves and forms a homogeneous mixture.

    COOK'S TIP: Add 20-25 g butter in the hot soup and let it dissolve.

    COMPOSITION: Maltodextrin, tomato powder, rice flour, sugar, that, spices: peppers, paprika, garlic, herbs.

    ALLERGENS: there is no

    Nutritional value for 100 city. product
    Energy value 1521 kJ / 359 kcal
    Fats, which 0,70 g
    - saturated fatty acids 0,04 g
    Carbohydrates, which 81,21 g
    - sugars 26,20 g
    Proteins 4,40 g
    Fibers 5,0 g
    That 7,03 g
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  • Mr.Marlin Vegetable Cream Soup 1,4 kg.

    Mr.Marlin Vegetable Cream Soup 1,4 kg.

    15.95 € with incl. VAT

    Creamy soup with aromatic vegetables.

    METHOD OF PREPARATION: 166 d mixture is stirred in 1 l hot water, shortly – until it dissolves and forms a homogeneous mixture.

    COOK'S TIP: Add 20-25 g butter in the hot soup and let it dissolve.

    COMPOSITION: Potato flakes, maltodextrin, WHEY to dust, that, carrots, parsnip, WHOLE, garlic, tarragon, hydrolyzed vegetable protein, spices and spice extract, flavorings.

    ALLERGENS: Milk, whole

    Nutritional value for 100 city. product
    Energy value 1500 kJ / 354 kcal
    Fats, which 0,74 g
    - saturated fatty acids 0,15 g
    Carbohydrates, which 76,85 g
    - sugars 18,10 g
    Proteins 7,72 g
    Fibers 5,30 g
    That 6,14 g
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  • Cream of mushroom soup Mr. Marlin 2 kg.

    Cream of mushroom soup Mr. Marlin 2 kg.

    30.90 € with incl. VAT

    Creamy soup with a rich flavor and rich in pieces of mushrooms.

    METHOD OF PREPARATION: 166 d mixture is stirred in 1 l hot water, shortly – until it dissolves and forms a homogeneous mixture.

    COOK'S TIP: Add 20-25 g butter in the hot soup and let it dissolve.

    COMPOSITION: rice flour, milk to dust, maltodextrin, dehydrated mushrooms, garlic, that, flavorings.

    ALLERGENS: Milk

    Nutritional value for 100 city. product
    Energy value 1597 kJ / 378 kcal
    Fats, which 7,47 g
    - saturated fatty acids 4,33 g
    Carbohydrates, which 65,7 g
    - sugars 15,22 g
    Proteins 10,94 g
    Fibers 2,26 g
    That 6,1 g
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