Additional information
| Weight | 2.0 kg |
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30.90 € with incl. VAT
Creamy soup with a rich flavor and rich in pieces of mushrooms.
METHOD OF PREPARATION: 166 d mixture is stirred in 1 l hot water, shortly – until it dissolves and forms a homogeneous mixture.
COOK'S TIP: Add 20-25 g butter in the hot soup and let it dissolve.
COMPOSITION: rice flour, milk to dust, maltodextrin, dehydrated mushrooms, garlic, that, flavorings.
ALLERGENS: Milk
| Nutritional value for 100 city. product | |
| Energy value | 1597 kJ / 378 kcal |
| Fats, which | 7,47 g |
| - saturated fatty acids | 4,33 g |
| Carbohydrates, which | 65,7 g |
| - sugars | 15,22 g |
| Proteins | 10,94 g |
| Fibers | 2,26 g |
| That | 6,1 g |
| Weight | 2.0 kg |
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