Burger Saus Triple – 3 kg.

INGREDIENTS: Tomato paste (42 g tomatoes in 100 g sauce), Rapeseed oil – 25%, glucose-fructose syrup, vinegar, pickles (cucumbers, water, that, acetic acid, hardener: calcium chloride), mashed cauliflower (cauliflower, acetic acid, that), MUSTARD (water, vinegar, Mustard seed, citric acid, spices), EGG YOLK from free-range hens – 2,7 %, that, modified starch, garlic, starch, thickener: xanthan gum, spices (contain a mustard), preservative: sorbic acid, acid: citric acid, colorant: paprika extract, onion powder, antioxidant: calcium disodium EDTA.