Description
COMPOSITION: sugar, modified corn starch E1442, thickening agent (carrageenan E407, guar gum E412), that, flavoring cream.
| Nutritional value for 100 city. product | |
| Energy value | 1614 kJ/385,7 kcal |
| Fats | 0 g |
| Fibers | 0 g |
| Carbohydrates, which | 95,4 g |
| - sugars | 85,1 g |
| Proteins | 0 g |
| Sodium | 116,401 mg |
| Recipe | |
| Creme brulee | 150 g |
| Milk | 300 g |
| Vegetable cream | 500 g |
| Total: | 950 g |
Application : Mix the milk (300 city) and the vegetable cream (530 city.) and add 170 city. from the dry mixture, stir well. Heat the mixture to a boil. Pour the mixture into heat-resistant molds and cool in the refrigerator for 2 o'clock. Cover the surface with powdered sugar, then heat the sugar until it caramelizes.
ALLERGENS: are not contained
