Description
Method of preparation:
Mix falafel mix with water in the ratio indicated, until it forms a homogeneous mixture. After stirring, leave for 30 minutes in the refrigerator, shape the falafels. Frying at a moderate temperature is recommended 150 S. Frying time 40 g falafel with 180 S: chilled 1.40 minutes, frozen 3.40 minutes.
