Additional information
| Weight | 1.4 kg |
|---|
15.95 € with incl. VAT
Creamy soup with aromatic vegetables.
METHOD OF PREPARATION: 166 d mixture is stirred in 1 l hot water, shortly – until it dissolves and forms a homogeneous mixture.
COOK'S TIP: Add 20-25 g butter in the hot soup and let it dissolve.
COMPOSITION: Potato flakes, maltodextrin, WHEY to dust, that, carrots, parsnip, WHOLE, garlic, tarragon, hydrolyzed vegetable protein, spices and spice extract, flavorings.
ALLERGENS: Milk, whole
| Nutritional value for 100 city. product | |
| Energy value | 1500 kJ / 354 kcal |
| Fats, which | 0,74 g |
| - saturated fatty acids | 0,15 g |
| Carbohydrates, which | 76,85 g |
| - sugars | 18,10 g |
| Proteins | 7,72 g |
| Fibers | 5,30 g |
| That | 6,14 g |
| Weight | 1.4 kg |
|---|