Description
Recipe for finished product 1 kg
Panna Cotta Mix – 150 city.
Fresh milk – 550 city.
Vegetable cream without sugar – 300 city.
Mix in a cold panna cotta mix, fresh milk and cream without sugar. Heat to boiling, stirring constantly with a wire brush. It is boiled to the maximum 1 minutes. The mixture is poured into molds and left in the refrigerator for 0-4 S to cool down 2 to 3 o'clock.
