Products (for 10 portions):

Arborio rice 800 city.

Onion finely chopped 40 g.

Garlic 20 city.

White wine 100 Jr.

Saffron broth 20 g.

Water 2000 gr.

Olive oil 120 g.

Mr. Marlin Sticky Breading 200 city.

Water 250 gr.

Panirovka Panko Mr.Marlin 300 gr.

Sauce Sweet chili "Thai" 600 g.

That

Preparation:

1. Make the Saffron Broth according to the instructions.
2. Fry the onion in olive oil, until transparent. Add the garlic and rice. Deglaze with the white wine and once it boils, start adding a little bit of the boiling stock. After the rice is cooked, remove from heat and let cool. Season with salt, if necessary.
3. Prepare half of the Sticky Breading according to the instructions.
4. Shape the cooled rice into balls (around 40-50 city.).
5. Bread by first rolling in the undissolved Sticky Breading, then in the dissolved and finally in the Panko breadcrumbs.
6. Fry in a deep fryer or in another oil bath.
7. Stir fried arancini with Sweet Chili "Thai" sauce.

Advice: If you don't want the arancini to be lean, you can add parmesan and butter after the rice is done, immediately after removing it from the heat. Also, in the middle of each ball, you can put a whole piece of mozzarella, cheese, cheddar, Gouda or another type of cheese according to your taste.