Products:

Lamb chops whole piece 2000 g.

Marinate Oil and garlic Mr.Marlin 120 gr.

SOS Gravy Apollo 500 gr.

Red wine 200 g.

Butter 150 gr.

Olive oil 100 g.

Pure garlic 40 g.

Three sprigs of fresh rosemary

Mashed potatoes Mr. Marlin 200 g.

Water 1000 city.

Milk 200 g.

That

Preparation:

 Cut two rib chops into pieces. Season the cut chops with the Mr.Marlin Butter and Garlic Marinade. It's good that they stay at least 12 o'clock. Seal them in a very hot pan with a little olive oil. Transfer them to a paper tray. Finish them in a very hot oven for approx 10 i.

In the pan, in which you sealed the chops, add 50 city. oil, two sprigs of rosemary and garlic. Sauté and deglaze with the wine. After reducing the wine by half, add Gravy sauce and let it boil for one minute, to homogenize the flavors. Remove from the heat and strain the sauce, because of the garlic and rosemary. While the sauce is still warm, add 50g. Butter in lumps and stir, until it takes over.

Make the mashed potatoes according to the instructions with milk, butter and season with salt.

Serve the cutlets with mashed potatoes, Gravy sauce and garnish with a sprig of rosemary.

Advice: To add more flavor and a sophisticated aroma to your puree, you can add approx 50 city. Truffle paste Provil.