Showing 121–132 of 208 resultsSorted by latest
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Mr.Marlin White Mushroom Sauce – 1.4 kg
26.20 € with incl. VATAdd to cartReady mix for a classic light sauce with mushrooms. Universal sauce for pasta and meat.
DOSAGE: 170 g/ 1 L
Method of preparation: To 1 l cold water add 170 d dry mixture. Stir well and bring to a boil 1 minutes. You can add some cream during its preparation, for a more delicate taste. For dark meats, mix it with the sauce left over from the roast and add a little ready Brother Juice.
INGREDIENTS: rice flour, Powdered milk, maltodextrin, dried mushrooms – 7%, garlic, that, flavorings
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Mr. Marlin pepper sauce – 1.2 kg
29.40 € with incl. VATAdd to cartPepper sauce with a rich taste of cream and whole green peppercorns from Madagascar.
DOSAGE: 150 g/ 1 L
Method of preparation: To 1 l cold water add 150 d dry mixture. Stir well and bring to a boil 1 minutes. Get creative by substituting pan-fried or slow-roasted pork tenderloin for the beef steak. Enrich the sauce with sautéed mushrooms and cream and use it for chicken dishes as well.
INGREDIENTS: Modified corn starch, Powdered milk, that, vegetable oil (contains LACTOSE), Wheat flour, spices (4,8 % green pepper, juniper), yeast extract, sugar, flavorings, garlic, garlic, parsley, herbs (marjoram), tomatoes, acid (milk acid), stabilizer (cognac rubber), spice extracts (paprika, pepper)
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Carbonara sos Mr. Marlin – 1.1 kg
23.40 € with incl. VATAdd to cartReady mix for preparing the traditional Italian pasta sauce Carbonara.
DOSAGE: 200 g/ 1 L
Method of preparation: To 1 l cold water add 200 d dry mixture. Stir well and bring to a boil 1 minutes. Enrich the sauce with fried small cubes of pancetta or bacon. You can replace the water with milk, to give the sauce a rich creamy taste. At the end of cooking, add some egg yolks beaten with grated Parmesan cheese and serve.
INGREDIENTS: CREAM POWDER (MILK), Whey powder (MILK), starch, that, dextrose, natural scents and scents, EGG YOLK POWDER, CHEESE powder (MILK), spices, smoky flavoring
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Sale!
Bechamel sauce Mr. Marlin – 1.3 kg
Original price was: 17.55 €.14.04 €Current price is: 14.04 €. with incl. VATAdd to cartBéchamel is one of the five main sauces in cooking. Suitable for garnishing dishes, lasagna or meat.
DOSAGE: 100 g/ 1 L
Method of preparation: To 1 l cold water add 100 d dry mixture. Stir well and bring to a boil 1 minutes. Show off your individuality and enrich the sauce by replacing the water with milk and/or a few knobs of butter.
INGREDIENTS: Wheat flour, skimmed MILK powder, modified starch, that, sugar, vegetable oil (contains MILK), MILK proteins, spices, flavorings.
Until the quantities are exhausted!
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Natural croutons 700 Mr
4.80 € with incl. VATAdd to cartMade from freshly baked bread. Immediately after baking, the bread is cut into small cubes, which are baked. The croutons are not fried and therefore light and tasty. They can be used as a delicacy for sprinkling salads and soups, as a filling for meals or as a healthy snack.
INGREDIENTS: Wheat flour, that, May, palm oil (segregated)
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Worcestershire sauce – 740 Jr.
9.60 € with incl. VATAdd to cartWorcestershire sauce according to a classic English recipe.
COMPOSITION: vinegar, sugar, malt vinegar (from barley), water, that, caramelized sugar syrup, spices (contain whole), lemon oil.
Allergens: GLUTEN, WHOLE
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Soy sauce – 740 Jr.
8.85 € with incl. VATAdd to cartSoy sauce with reduced salt content.
COMPOSITION: water, soybeans grains, wheat, that, vinegar, ethyl alcohol, sugar.
Allergens: SOY, GLUTEN
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Citrus spice mix – 1 kg.
9.85 € with incl. VATAdd to cartMix of spices with citrus aroma and lemon taste.
COMPOSITION: That, vegetable fat powder (palm tree, MILK protein), spices, Brown sugar, starch, lemon juice powder, citrus peels 2.5%, dehydrated garlic, citrus extract 1,7%, herbs, acid: citric acid.
ALLERGENS: milk
May contain traces of gluten, eggs, soy, milk, nuts, whole, mustard, sulfites and sesame.
DOSAGE: 20 g/ 1 kg of meat
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Mr.Marlin Tomato Cream Soup 2 kg.4
24.40 € with incl. VATAdd to cartCream soup with tomato flavor.
METHOD OF PREPARATION: 166 d mixture is stirred in 1 l hot water, shortly – until it dissolves and forms a homogeneous mixture.
COOK'S TIP: Add 20-25 g butter in the hot soup and let it dissolve.
COMPOSITION: Maltodextrin, tomato powder, rice flour, sugar, that, spices: peppers, paprika, garlic, herbs.
ALLERGENS: there is no
/* table font size */ .wpdt-c.wpDataTablesWrapper table.wpdtSimpleTable, .wpdt-c .wpDataTablesWrapper table.wpDataTable { font-size:15px !important; }Nutritional value for 100 city. product Energy value 1521 kJ / 359 kcal Fats, which 0,70 g - saturated fatty acids 0,04 g Carbohydrates, which 81,21 g - sugars 26,20 g Proteins 4,40 g Fibers 5,0 g That 7,03 g -
Mr.Marlin Vegetable Cream Soup 1,4 kg.
15.95 € with incl. VATAdd to cartCreamy soup with aromatic vegetables.
METHOD OF PREPARATION: 166 d mixture is stirred in 1 l hot water, shortly – until it dissolves and forms a homogeneous mixture.
COOK'S TIP: Add 20-25 g butter in the hot soup and let it dissolve.
COMPOSITION: Potato flakes, maltodextrin, WHEY to dust, that, carrots, parsnip, WHOLE, garlic, tarragon, hydrolyzed vegetable protein, spices and spice extract, flavorings.
ALLERGENS: Milk, whole
/* table font size */ .wpdt-c.wpDataTablesWrapper table.wpdtSimpleTable, .wpdt-c .wpDataTablesWrapper table.wpDataTable { font-size:15px !important; }Nutritional value for 100 city. product Energy value 1500 kJ / 354 kcal Fats, which 0,74 g - saturated fatty acids 0,15 g Carbohydrates, which 76,85 g - sugars 18,10 g Proteins 7,72 g Fibers 5,30 g That 6,14 g -
Cream of mushroom soup Mr. Marlin 2 kg.
30.90 € with incl. VATAdd to cartCreamy soup with a rich flavor and rich in pieces of mushrooms.
METHOD OF PREPARATION: 166 d mixture is stirred in 1 l hot water, shortly – until it dissolves and forms a homogeneous mixture.
COOK'S TIP: Add 20-25 g butter in the hot soup and let it dissolve.
COMPOSITION: rice flour, milk to dust, maltodextrin, dehydrated mushrooms, garlic, that, flavorings.
ALLERGENS: Milk
/* table font size */ .wpdt-c.wpDataTablesWrapper table.wpdtSimpleTable, .wpdt-c .wpDataTablesWrapper table.wpDataTable { font-size:15px !important; }Nutritional value for 100 city. product Energy value 1597 kJ / 378 kcal Fats, which 7,47 g - saturated fatty acids 4,33 g Carbohydrates, which 65,7 g - sugars 15,22 g Proteins 10,94 g Fibers 2,26 g That 6,1 g -
Hot Red Sauce – 490 Jr.
3.78 € with incl. VATRead moreSpicy Red Chili Sauce. To enhance the taste of any dish.
COMPOSITION: vinegar (contains SULFITES), water, that, spices, spice extract, thickener: xanthan gum, preservative: potassium sorbate, flavorings.
Allergens: SULFITES