Mr. Marlin pepper sauce – 1.2 kg

Pepper sauce with a rich taste of cream and whole green peppercorns from Madagascar.

DOSAGE: 150 g/ 1 L

Method of preparation: To 1 l cold water add 150 d dry mixture. Stir well and bring to a boil 1 minutes. Get creative by substituting pan-fried or slow-roasted pork tenderloin for the beef steak. Enrich the sauce with sautéed mushrooms and cream and use it for chicken dishes as well.

INGREDIENTS: Modified corn starch, Powdered milk, that, vegetable oil (contains LACTOSE), Wheat flour, spices (4,8 % green pepper, juniper), yeast extract, sugar, flavorings, garlic, garlic, parsley, herbs (marjoram), tomatoes, acid (milk acid), stabilizer (cognac rubber), spice extracts (paprika, pepper)