Carbonara sos Mr. Marlin – 1.1 kg

Ready mix for preparing the traditional Italian pasta sauce Carbonara.

DOSAGE: 200 g/ 1 L

Method of preparation: To 1 l cold water add 200 d dry mixture. Stir well and bring to a boil 1 minutes. Enrich the sauce with fried small cubes of pancetta or bacon. You can replace the water with milk, to give the sauce a rich creamy taste. At the end of cooking, add some egg yolks beaten with grated Parmesan cheese and serve.

INGREDIENTS: CREAM POWDER (MILK), Whey powder (MILK), starch, that, dextrose, natural scents and scents, EGG YOLK POWDER, CHEESE powder (MILK), spices, smoky flavoring